Provide a reflection of your experience at the FGCU Food Forest. What were your impressions of this field trip and thoughts on permaculture and sustainable food systems? What were a few interesting things you learned about tropical edible species? Do you have a new respect for the food you eat and the environment and resources needed to grow that food? Do you think the Food Forest fits with FGCU’s mission in sustainability? How could we incorporate some of the practices you learned about locally or individually? How can you connect these ideas to Nature Deficit Disorder or the Restorative Effects of nature?
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| me at the food forest holding a mulberry |

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